Mmmm ... doughnut

But not your typical doughnut. Molecular biologist Robert Bohannan has patented a process for introducing caffeine into foods - which apparently includes modifiying the bitter coffee taste to make it more palatable. Bohannan's company, Onasco, is looking for partners to produce caffeinated (or Buzz) doughnuts and bagels. I suppose this will make it quicker and easier to have a coffee and doughnut - and make it a one-handed operation (which might be useful for US law officers if the stereotype is to be believed) - but it just won't be the same!