And here's our afternoon tea today - with two versions of Lumpia Ubod, both Fried and Fresh (like rice paper rolls), and another dish (from two angles) Pancit Palabok - Malabon rice noodles and crab paste sauce with shrimp, squid barbecued pork and vegetables. The small fruit (about the size of a large marble) is like a lime, but is not.
And here's some shots from the taxi on the way back to the hotel. Note the security at the carpark.
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